Stagionello® Walkin 100 + 300 kg

MATURMEAT® 100/300 KG Walk-in is a unique, patented and professional device 100% Made in Italy; it’s defined as "the world's smallest Charcuterie Factory", since it’s dedicated to large cured meats productions in small spaces.
Thanks to the MATURMEAT® technology used in the walk-in line, you can make "READY TO EAT" goods under your own brand, such as:

• Delicious meats matured for up to 12 months
• Innovative cured meats and bovine hams
• Tasty cooked bovine cold cuts

This is a semi-industrial processing device: a design that, in comparison with others, maximizes available space and offers appealing and cutting-edge aesthetics. Thanks to the useful trolleys within, the WALK-IN has up to two access doors to make it easier to arrange items.
This design offers a double climate chamber, appropriate for producing two different types of food or to dedicate a single room to certain functions, according to the customer needs. WHAT CAN YOU DO WITH MATURMEAT® 100/300 KG WALK-IN?

• MATURING
• DRYING
• FERMENTING
• SMOKING
• COOKING
• FLAVOURING
• PRESERVING
• MANAGING WEIGHT LOSS

The MATURMEAT® allows you to process all types of meat (beef- venison- horse- wild game- sheep and goat) through three different all-natural food processing cycles.

The continuous fermentation cycle, allows you to mature and preserve your meats (loins, half-carcasses, quarters and thighs) for up to 12 months. A process that gives the food softness, taste and quality while guaranteeing its safety and wholesomeness.
With the defined-stages cycle you make your own branded cured meats such as Bresaola, bovine hams, pastrami, seasoned pork coppiette, salted meat.
Also, thanks to the cooking cycle in a few hours you will have ready to eat cooked foods such as bovine frankfurters and bovine mortadella.
Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities.
The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

The Cuomo Method® is a patented method that relies solely on natural physical principles and makes it possible to monitor the physical and chemical state of food throughout the processing, thanks to continuous pH verification and management.

Patents: No. EP 2769276B1 (European Patent Office) and CIPO No. CA2852650 (Canadian Intellectual Property Office). Climatic recipes and processing methods scientifically validated by the University of Bologna, the Federico II University of Naples and IRTA.

Stagionello® Service is the CUAT (Single Technical Assistance Centre) that guarantees you technical and technological support online or at your premises. It offers technical maintenance services and remote support thanks to IoT 4.0 remote management systems.