Sicursal functional blend for fish sausages and bottarga
Available in stock (17)· shipping in 2–4 working days
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Information
Information
One blend, four preparations: bottarga, tuna and swordfish salamini, prawn salamini and fish 'nduja, all validated. Just 30.5 g per kg of mixture: the dosing is already done.
- Size: 1.525 kg
- Dosage: 30.5 g/kg of mixture
Ingredienti e allergeni
Ingredienti e allergeni
Profilo aromatico
Profilo aromatico
Shipping
Shipping
We ship throughout Italy with GLS. The rate is calculated on the weight of the order at checkout: from €7.90 up to 3 kg. Free shipping on orders from €55, up to 3 kg. Sicily, Sardinia and Calabria have dedicated rates.
Indicative delivery: 2–4 working days. Professional packaging for food products, with full order tracking.
European Union: with DHL Economy Select in 2–5 working days, rate calculated on weight at checkout. Other countries: contact us.
Payment security
Payment security
Payments handled on a PCI-DSS compliant gateway. Accepted methods: credit or debit card, Shop Pay, Apple Pay, Google Pay, PayPal and bank transfer.
Payment methods
Watch the tutorial
Find out how to use Stagionello® Chef basic functional blends: from preparation to the maturing stage, every step explained clearly and replicably.
The dosing is already done.
Each mix is designed to offer the perfect balance between ingredients, aromas and functionality. A ready-to-use formulation that simplifies daily work, reduces the margin for error and ensures repeatable results in every production.
Validated professional recipes, compliant with current regulations, complete with technical documentation.
Seven reasons not to go back
A functional blend is not just an ingredient: it is a production system. That is why professional chefs who try it never go back to manual weighing.
Functional blend vs manual weighing
A brief comparison between the pre-dosed functional blend method and the manual mixing of salt, spices and additives.
Stagionello Chef functional blend |
Manual weighing |
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Already balanced to the gram |
Prone to error |
|
Identical in every batch |
Variable |
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Validated, compliant formulation |
To be checked every time |
|
Immediate, ready to use |
Slow (weighing + mixing) |
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The technical data sheet is all you need |
Experience and constant attention |
What they say about us
Salvatore Andolina
"I came back specifically because I bought another machine to dry-age meat, after already testing myself with fish. The Academy training was fundamental to truly understanding the method."
Lorenzo Aniello
"Having always worked with dry-aging, but with different equipment, I wanted to understand technically how to get consistent results. The Academy gave me everything I was looking for."
Antonio Vivace
"Back in 2023 I introduced the Stagionello method into my grill house in Bari. The quality of the results and the technical support have been impeccable from day one."
Frequently asked questions
Need help choosing the product?
How are Stagionello® semi-finished products used?
How are Stagionello® semi-finished products used?
Stagionello® semi-finished products are designed to make the preparation of meat, fish and cured meats easier and more standardised. Each product is designed to be used according to the specific methods and dosages indicated in its technical data sheet.
Which products can I process with Stagionello® functional blends?
Which products can I process with Stagionello® functional blends?
Stagionello® functional blends are available for various applications, including fish and cured meat preparations. The choice of blend depends on the type of raw material and the result you want to achieve.
How are the Flavoured Smoking flavourings used?
How are the Flavoured Smoking flavourings used?
Stagionello® Flavoured Smoking flavourings give the product different scents and aromatic characteristics. Use and dosage vary according to the product and the desired result and are indicated in the related technical documentation.
Are the semi-finished products available in different types?
Are the semi-finished products available in different types?
Yes. The range includes several solutions dedicated to the various processes, including Fish Functional Blends, Traditional Italian Cured Meat Functional Blends, Cooked Cured Meat Functional Blends and Flavoured Smoking.
Where can I find the technical data sheets?
Where can I find the technical data sheets?
Technical information, instructions for use and dosages are given in the documentation dedicated to each product. The technical data sheets can be consulted according to the access procedures provided by Stagionello®.
The advantages of the Stagionello B2B channel!
A service designed for professionals: professional products, dedicated terms and support for every need.
Professional range
Functional blends, flavourings, smoking flavourings and sanitisers designed to enhance the different processes and achieve consistent results.
Dedicated B2B terms
Price lists and commercial terms reserved for professionals and registered customers.
Availability and logistics
Organised order management to guarantee continuity of supply and efficient deliveries.
Support in choosing
Dedicated support to identify the semi-finished product best suited to your raw material and the result you want to achieve.