STAGIONELLO®HUB — The official CUOMO METHOD® ecosystem
 
Stagionello Hub
Request a consultation with the technologist

Book your phone consultation with a food technologist now

Choose the time that suits you and book a phone consultation with a specialised food technologist. We will analyse your production needs and give you support on processes, products and technologies.

During the phone consultation we will define the most suitable support path: remote technical documentation, training or support directly at your premises.

Duration: 30 minutes · Cost: €45

Includes: analysis of your needs, technical assessment and planning of the work.

The consultation is a paid service. When booking, enter your billing details, including your VAT number, so that we can issue the invoice.

Talk to a food technologist on the phone right away
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Your ally in production

Technological and scientific support for your production

A team of production and food safety experts at your side, from training on the use of the patented Cuomo Method® device through to the health validation of your products.

Training and consultancy

On-site training and production consultancy with standard operating instructions.

Research and development

New food products and processes tested and validated in our laboratory.

Health validation

Protocol and HACCP self-monitoring plan for your products and processes.

Ongoing support

A food safety expert at your disposal for checks and inspections.
Consulenza tecnica e formulazione prodotto Stagionello USA
Cuomo Method® in production

Book a phone consultation

Talk to a food technologist specialised in meat, fish and cured meats. Get professional support on dry aging, dry curing, meat ageing, curing, maturing, smoking, food safety, HACCP, recipe development, process optimisation, products and training.

The consultation is available even if you use devices from other manufacturers.
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Our services

What Technological support includes

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Training and production support

Training at the customer's premises on the use of the hardware device and of the patented Cuomo Method® (patent EP2769276B1). A production expert is available for the ongoing training of your staff.

Production consultancy and training

Consultancy provided on site or remotely by one of our production experts, to develop basic recipes: matured and cooked meat, maturing of fresh fish, fish and pork cured meats with rapid acidification, fermented and cooked.

Research and development of new products

Research and development of new food products and processes to order: laboratory tests, protocol, validation and HACCP self-monitoring plan, development of a new functional blend.

Health validation

Drafting of the protocol with operating instructions and an HACCP self-monitoring plan for products and processes already developed by the customer, including the definition of shelf life.

Scheduled routine review of the protocol

Staff updates and training, review of the health validation, phone availability of an expert technician and the collection of a sample analysed by Accredia-accredited laboratories, with the related report.

Food safety support

An expert with a degree in food and technological safety at your disposal for checks, inspections or health issues.

Technological support

Stagionello® Technological Support works alongside your production with training, consultancy, research and health validation: from the patented Cuomo Method® device to the HACCP protocol for your products.

Book a consultation using the booking button at the top of the page: a production expert will get back to you to assess your needs.

Head office

Via dell'Artigianato, 2/B — 20061 Carugate (MI)

Phone

(+39) 02 4945 4281

Email

support@stagionelloservice.it