STAGIONELLO®HUB — The official CUOMO METHOD® ecosystem
Icona assistenza tecnologica

Technological support

Dedicated food technologist

Book a call
Icona assistenza tecnica

Technical support

24/7 remote diagnosis and support

Book support
Icona ricambi originali

Original spare parts

Fast delivery

Request a spare part
Icona semilavorati professionali

Professional semi-finished goods

Functional blends, flavourings and mixes for every process

Discover the range
Bestsellers of the month

Best sellers

Browse the whole catalogue
Concia funzionale per salmone Stagionello® Chef

Functional blend for salmon

Registrati per vedere il prezzo
Concia funzionale Sicursal per prosciutti di pesce – Stagionello® Chef

Sicursal functional blend for fish hams

Registrati per vedere il prezzo
Concia funzionale Sicursal per insaccati – Stagionello® Chef

Sicursal functional blend

Registrati per vedere il prezzo
Concia funzionale bresaola speziata – Stagionello® Chef

Functional blend for spiced bresaola

Registrati per vedere il prezzo
Concia funzionale Sicursal per insaccati di pesce e bottarga – Stagionello® Chef

Sicursal functional blend for fish sausages and bottarga

Registrati per vedere il prezzo
Aroma tipo affumicatura concentrato Stagionello® Chef – tanica da 5 kg

Concentrated smoke-type flavouring

Registrati per vedere il prezzo

Everything you need, in a single portal. Semi-finished goods, original spare parts, support and professional training.

Semi-finished goods for fish

Fish functional blends

Browse all
Concia funzionale per mortadella di pesce Stagionello® Chef

Functional blend for fish mortadella

Registrati per vedere il prezzo
Concia funzionale per salmone Stagionello® Chef

Functional blend for salmon

Registrati per vedere il prezzo
Concia funzionale per pesce spada Stagionello® Chef

Functional blend for swordfish

Registrati per vedere il prezzo
Concia funzionale per tonno Stagionello® Chef

Functional blend for tuna

Registrati per vedere il prezzo
Concia funzionale per prosciutto d'orata Stagionello® Chef

Functional blend for sea bream ham

Registrati per vedere il prezzo
Concia funzionale per prosciutto di cefalo Stagionello® Chef

Functional blend for mullet ham

Registrati per vedere il prezzo
Concia funzionale per prosciutto di ricciola Stagionello® Chef

Functional blend for amberjack ham

Registrati per vedere il prezzo

Services and support

Everything you need to get the best from your Stagionello® device, in a single Hub.

Tecnici Stagionello® Service caricano l'attrezzatura sui furgoni di assistenza tecnica

Technical support

Diagnosis and service calls on your Stagionello®, Affinacheese or Dry Age Control device, with specialised technicians.

Book a service call
Technological support

Technological support

Training, consultancy and health validation: from the Cuomo Method® to the HACCP protocol for your products.

Book a consultation
Spare parts

Spare parts

Original spare parts for every line: electrical and electronic, refrigeration system, Fumotic®, structure and miscellaneous.

Explore spare parts
Academy

Academy

Hands-on training on the Cuomo Method® for those who process meat, fish and cured meats: from the Climatic Recipe to product control.

Coming soon
Stagionello Hub
Featured – device registration

Activate your Stagionello® Portal

Sign up to manage in a single space technological support, technical support, original spare parts, the Academy, functional blends, flavourings and spices

By signing up you can:

  • Activate the extended warranty
  • Access original spare parts
  • Request technical support and remote diagnostics
  • Receive dedicated updates and communications
Sign up
Concia funzionale per salmone Stagionello® Chef

Functional blend for salmon

Registrati per vedere il prezzo

B2B spare parts catalogue

Stagionello Hub
Electrical

Electrical

30 Items

Refrigeration

Refrigeration

16 Items

Miscellaneous

Miscellaneous

14 Items

Fumotic®

Fumotic®

15 Items

Structure

Structure

4 Items

Stagionello Hub
Made in Italy - since 2009.
Stagionello Hub
About us — the brand

Italian food-tech for the world

Stagionello is the world leader in professional meat dry-aging and maturing. Our devices combine Italian technology, advanced parametric control and the patented Cuomo Method for outstanding results in every professional kitchen.

+4.000

Devices active worldwide

38

Countries served

15+

Years of experience

 Discover Stagionello

International presence: IT - USA - UK - Malta

MOST OFTEN BOUGHT TOGETHER

Recommended kits for your production

Browse the catalogue

FISH CURING KIT

Concia funzionale per pesce spada Stagionello® Chef

Functional blend for swordfish

Registrati per vedere il prezzo
Concia funzionale per tonno Stagionello® Chef

Functional blend for tuna

Registrati per vedere il prezzo
  • The pair most often bought together of all: swordfish and tuna
  • Dosages already balanced for each species, no weighing
  • A combination validated by real sales data

WHOLE CURED MEATS KIT

Concia funzionale Sicursal per speck – Stagionello® Chef

Sicursal functional blend for speck

Registrati per vedere il prezzo
Concia funzionale per salame cacciatore Stagionello® Chef

Functional blend for cacciatore salami

Registrati per vedere il prezzo
  • Speck and cacciatore salami: from the same purchase cluster in the order history
  • Ready formulations for whole anatomical cuts
  • Same curing process, consistent result
1/1

Full Remote Management

"Your cycles, optimised. Our AI, at your service"

Launch offer

- 20%

Our partners

All partners
Stagionello Hub
Stagionello Hub
Stagionello Hub
Stagionello Hub
Stagionello Hub
Stagionello Hub

Over 4,000 customers in 38 countries have chosen us

Salvatore Andolina - Enoteca da Salvatore, Atene

"I came back specifically because I bought another machine to dry-age meat, after already testing myself with fish. The Academy training was fundamental to truly understanding the method."

Salvatore Andolina

Enoteca da Salvatore — Athens, Greece
Lorenzo Aniello

"Having always worked with dry-aging, but with different equipment, I wanted to understand technically how to get consistent results. The Academy gave me everything I was looking for."

Lorenzo Aniello

Ristorante I Due Cippi — Saturnia (GR), Italy
Antonio Vivace

"Back in 2023 I introduced the Stagionello method into my grill house in Bari. The quality of the results and the technical support have been impeccable from day one."

Antonio Vivace

La Bracemia — Bari, Italy

Support hours

Mon-Fri 9:00-18:00
Reply within 1 hour

Request support

Write to us

support@stagionelloservice.it

Head office

Via dell'Artigianato, 2/B — 20061 Carugate (MI)