Concentrated smoke-type flavouring
Available in stock (10)· shipping in 2–4 working days
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Information
Information
The taste of traditional smoking, without an actual smoking system: concentrated beech and oak wood smoke flavouring (EU origin), ready to use.
- Available sizes: 5 kg and 1 kg
The brand
The brand
Stagionello®Chef is the line of professional semi-finished goods dedicated to chefs, delicatessens and artisan producers.
Formulations developed in the Stagionello laboratories to guarantee industrial repeatability and artisan taste.
Shipping
Shipping
We ship throughout Italy with GLS. The rate is calculated on the weight of the order at checkout: from €7.90 up to 3 kg. Free shipping on orders from €55, up to 3 kg. Sicily, Sardinia and Calabria have dedicated rates.
Indicative delivery: 2–4 working days. Professional packaging for food products, with full order tracking.
European Union: with DHL Economy Select in 2–5 working days, rate calculated on weight at checkout. Other countries: contact us.
Payment security
Payment security
Payments handled on a PCI-DSS compliant gateway. Accepted methods: credit or debit card, Shop Pay, Apple Pay, Google Pay, PayPal and bank transfer.
Payment methods
| Product code | ARO AFF 1KG |
|---|---|
| Category | Flavoured smoking |
Watch the tutorial
Find out how to apply Stagionello® Chef flavourings to your products: dosages, pairings and techniques for a repeatable aromatic profile.
Taste takes shape.
Each flavouring is formulated to blend perfectly into the recipe, with no need for manual weighing or adjustments. The aromatic profile is already balanced in the pack — just add the indicated dose to get the same result every time.
Recipes scientifically validated by Italian universities. Formulations compliant with current regulations, with supporting technical data sheet
Seven reasons not to go back
Cold flavoured smoking makes it possible to enhance the raw material through carefully designed aromatic profiles, without resorting to combustion and with a more controlled, repeatable process.
Cold flavoured smoking vs smoking with Wood/Charcoal
A brief comparison between cold flavouring without combustion and the traditional method based on burning wood or combustible materials.
Stagionello® Flavoured Smoking |
Smoking with Wood/Charcoal |
|
No combustion |
Involves combustion |
|
Controlled, manageable process |
Greater process variability |
|
Selected, reproducible flavourings |
Depends on wood, temperature and combustion |
|
More consistent result |
May vary during processing |
|
Practical and immediate |
Requires managing the fire and the fuel |
|
No ash or combustion residue |
Possible presence of combustion residues |
|
Several aromatic profiles available |
Profile tied to the type of wood used |
What they say about us
Salvatore Andolina
"I came back specifically because I bought another machine to dry-age meat, after already testing myself with fish. The Academy training was fundamental to truly understanding the method."
Lorenzo Aniello
"Having always worked with dry-aging, but with different equipment, I wanted to understand technically how to get consistent results. The Academy gave me everything I was looking for."
Antonio Vivace
"Back in 2023 I introduced the Stagionello method into my grill house in Bari. The quality of the results and the technical support have been impeccable from day one."
Frequently asked questions
Need help choosing the product?
How are Stagionello® semi-finished products used?
How are Stagionello® semi-finished products used?
Stagionello® semi-finished products are designed to make the preparation of meat, fish and cured meats easier and more standardised. Each product is designed to be used according to the specific methods and dosages indicated in its technical data sheet.
Which products can I process with Stagionello® functional blends?
Which products can I process with Stagionello® functional blends?
Stagionello® functional blends are available for various applications, including fish and cured meat preparations. The choice of blend depends on the type of raw material and the result you want to achieve.
How are the Flavoured Smoking flavourings used?
How are the Flavoured Smoking flavourings used?
Stagionello® Flavoured Smoking flavourings give the product different scents and aromatic characteristics. Use and dosage vary according to the product and the desired result and are indicated in the related technical documentation.
Are the semi-finished products available in different types?
Are the semi-finished products available in different types?
Yes. The range includes several solutions dedicated to the various processes, including Fish Functional Blends, Traditional Italian Cured Meat Functional Blends, Cooked Cured Meat Functional Blends and Flavoured Smoking.
Where can I find the technical data sheets?
Where can I find the technical data sheets?
Technical information, instructions for use and dosages are given in the documentation dedicated to each product. The technical data sheets can be consulted according to the access procedures provided by Stagionello®.
The advantages of the Stagionello B2B channel!
A service designed for professionals: professional products, dedicated terms and support for every need.
Professional range
Functional blends, flavourings, smoking flavourings and sanitisers designed to enhance the different processes and achieve consistent results.
Dedicated B2B terms
Price lists and commercial terms reserved for professionals and registered customers.
Availability and logistics
Organised order management to guarantee continuity of supply and efficient deliveries.
Support in choosing
Dedicated support to identify the semi-finished product best suited to your raw material and the result you want to achieve.