MATURMEAT® 100 Kg
Professional device: the price depends on fittings and size.
Request a quoteWe will get back to you with a proposal dedicated to your business.
Information
Information
The MATURMEAT® 100 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of “READY TO EAT” own brand foods such as:
- Exquisite meats matured up to 12 months
- Unique cured beef meat and prosciutti
- Cooked beef meats
WHAT CAN YOU DO WITH MATURMEAT® 100 KG?
- MATURING
- DRYING
- FERMENTING
- SMOKING
- COOKING
- FLAVOURING
- PRESERVING
- MANAGING WEIGHT LOSS
The Cuomo Method®, when applied to the MATURMEAT®, allows for the processing of all types of meat (beef, venison, horse, game, sheep, and goat). The device transforms and extends shelf life up to 12 months, with continuous cycles such as loins, half-carcases, quarters and legs. Or in defined multi-stage cycles such as Bresaola, beef hams, pastrami, coppiette, carne salada. Or to cooking cycles such as Bovine wurstel, Bovine mortadella.
Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.
The Cuomo Method®
The Cuomo Method®
The Cuomo Method® is a patented method that relies solely on natural physical principles and makes it possible to monitor the physical and chemical state of food throughout the processing, thanks to continuous pH verification and management.
Patents: No. EP 2769276B1 (European Patent Office) and CIPO No. CA2852650 (Canadian Intellectual Property Office). Climatic recipes and processing methods scientifically validated by the University of Bologna, the Federico II University of Naples and IRTA.
Service
Service
Stagionello® Service is the CUAT (Single Technical Assistance Centre) that guarantees you technical and technological support online or at your premises. It offers technical maintenance services and remote support thanks to IoT 4.0 remote management systems.
Functional blends for processing meat
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- Integrated pH-metering system: analyses, verifies and manages the pH of food continuously, with a safety alarm.
- Fumotic®: cold smoking and flavouring, with drop-weight management. Patent certified by the Italian Ministry of Economic Development.
- C.I.P. Cleaning In Place: automatic, integrated washing.
- HACCP log: advanced system for integrated, remotely interconnected HACCP; tracking of all values, visible directly on the display, remotely or printable.
- IoT 4.0 remote diagnostics: remote assistance and updates.
- Preset climatic recipes, also customisable.
- Structure: climatic chamber entirely in AISI 304 stainless steel (no polystyrene); internal LED lighting with automatic switch-on.
Every device is supported by technical assistance with remote diagnostics and support, and by technological assistance with a dedicated food technologist who works alongside you on recipes and processes.
The Stagionello® Academy completes the journey with training on the Cuomo Method® applied to your device.
Why choose the MATURMEAT®
EFSA compliant
The only device that meets all the requirements of the EFSA scientific opinion on the safe production of matured meat.
8 validated recipes
Climatic recipes supplied as standard in the Sicur Food Control®, validated and certified by partner universities.
ROI up to 300%
For every production cycle, thanks to longer shelf life and managed drop-weight.
From 60 to 5,000 kg per month
Five lines of devices, from plug-in to tunnel, plus tailor-made projects.
All types of meat, one single device.
Beef, venison, horse, game, sheep and goat: the Cuomo Method® applied to the MATURMEAT® transforms them through defined-stage, rapid and medium-fermentation, smoking and cooking processes.
Scientific food analyses certify an increase in shelf life of up to 12 months and in nutritional values of up to 30%.
Stagionello device vs cold room
What changes between a patented processing device and an ordinary storage cold room.
Stagionello® device |
Traditional cold room |
|
Read and managed continuously |
Not provided |
|
Managed per phase, up to 99% |
Storage only |
|
Cold, integrated (Fumotic®) |
Separate unit |
|
On-board HACCP log |
Manual recording |
|
Controlled by patented systems |
Not managed |
Before requesting a quote
The questions we are asked most often about purchasing and servicing the devices. Can't find what you're looking for? Write to us.
Why can't I see the price?
Why can't I see the price?
Every device is configured for your processing: capacity, fittings, number of glass panels and colour change the quote. That is why we work on a dedicated proposal rather than a price list.
What meat can I process?
What meat can I process?
Beef, venison, horse, game, sheep and goat, with defined-stage, rapid and medium-fermentation, smoking and cooking processes.
How long does delivery take?
How long does delivery take?
It depends on the model and the fittings. We will state it in the quote together with the delivery and testing times.
What service is included?
What service is included?
Remote diagnostics and support thanks to the IoT 4.0 connection, plus the possibility of booking technical assistance or a consultation with the food technologist.
Can I see a device in operation?
Can I see a device in operation?
Yes. Write to us and we will arrange a demonstration or a phone consultation with one of our food technologists.