MATURFISH™ TECA AUGUSTO 200 Kg
Professional device: the price depends on fittings and size.
Request a quoteWe will get back to you with a proposal dedicated to your business.
Information
Information
MATURFISH™ TECA AUGUSTO 200 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of “READY TO EAT” own brand foods such as:
- Traditional fish fillets
- Revolutionary fish cured meats
WHAT CAN YOU DO WITH MATURFISH™ TECA AUGUSTO 200 KG?
- MATURING
- DRYING
- FERMENTING
- SMOKING
- FLAVOURING
- PRESERVING
- MANAGING WEIGHT LOSS
The Cuomo Method®, when applied to the MATURFISH™ transforms all types of fish, molluscs and shellfish into cured and cooked salami, whole fillets and bagged fish mix.
Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities.
A device and method that enables the user to manage weight-loss autonomously.
The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.
The Cuomo Method®
The Cuomo Method®
The Cuomo Method® is a patented method that relies solely on natural physical principles and makes it possible to monitor the physical and chemical state of food throughout the processing, thanks to continuous pH verification and management.
Patents: No. EP 2769276B1 (European Patent Office) and CIPO No. CA2852650 (Canadian Intellectual Property Office). Climatic recipes and processing methods scientifically validated by the University of Bologna, the Federico II University of Naples and IRTA.
Service
Service
Stagionello® Service is the CUAT (Single Technical Assistance Centre) that guarantees you technical and technological support online or at your premises. It offers technical maintenance services and remote support thanks to IoT 4.0 remote management systems.
Functional blends for processing fish
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
Choose your option
- Integrated pH-metering system: analyses, verifies and manages the pH of food continuously, with a safety alarm.
- Fumotic®: cold smoking and flavouring, with drop-weight management. Patent certified by the Italian Ministry of Economic Development.
- C.I.P. Cleaning In Place: automatic, integrated washing.
- HACCP log: advanced system for integrated, remotely interconnected HACCP; tracking of all values, visible directly on the display, remotely or printable.
- IoT 4.0 remote diagnostics: remote assistance and updates.
- Preset climatic recipes, also customisable.
- Structure: climatic chamber entirely in AISI 304 stainless steel (no polystyrene); internal LED lighting with automatic switch-on.
Every device is supported by technical assistance with remote diagnostics and support, and by technological assistance with a dedicated food technologist who works alongside you on recipes and processes.
The Stagionello® Academy completes the journey with training on the Cuomo Method® applied to your device.
Why choose the MATURFISH™
9 climatic recipes
Validated and certified by partner universities, plus endless combinations to experiment with.
ROI up to 700%
A new frontier of taste that frees the imagination of chefs and stimulates the most curious palates.
Shelf life up to 6 months
Scientific analyses certify longer shelf life and nutritional values up to 30% higher.
From 60 to 5,000 kg per month
Five lines of devices, plus tailor-made projects.
Revolutionary sea-cuterie and unprecedented seafood mortadella.
Salmon speck, sea bream ham, bottarga, prawn salami and tuna mortadella are just some of the delicacies you can produce with the Cuomo Method® technology.
All types of fish, molluscs and shellfish, with defined-stage, rapid and medium-fermentation, smoking and cooking processes.
Stagionello device vs cold room
What changes between a patented processing device and an ordinary storage cold room.
Stagionello® device |
Traditional cold room |
|
Read and managed continuously |
Not provided |
|
Managed per phase, up to 99% |
Storage only |
|
Cold, integrated (Fumotic®) |
Separate unit |
|
On-board HACCP log |
Manual recording |
|
Controlled by patented systems |
Not managed |
Before requesting a quote
The questions we are asked most often about purchasing and servicing the devices. Can't find what you're looking for? Write to us.
Why can't I see the price?
Why can't I see the price?
Every device is configured for your processing: capacity, fittings, number of glass panels and colour change the quote. That is why we work on a dedicated proposal rather than a price list.
What fish can I process?
What fish can I process?
All types of fish, molluscs and shellfish, with defined-stage, rapid and medium-fermentation, smoking and cooking processes.
How long does delivery take?
How long does delivery take?
It depends on the model and the fittings. We will state it in the quote together with the delivery and testing times.
What service is included?
What service is included?
Remote diagnostics and support thanks to the IoT 4.0 connection, plus the possibility of booking technical assistance or a consultation with the food technologist.
Can I see a device in operation?
Can I see a device in operation?
Yes. Write to us and we will arrange a demonstration or a phone consultation with one of our food technologists.