Stagionello® Salami Curing Device 100 Kg
Professional device: the price depends on fittings and size.
Request a quoteWe will get back to you with a proposal dedicated to your business.
Information
Information
Stagionello® Salami Curing Device is the only 100% Made-in-Italy, professional patented system that allows you to make exquisite traditional pork butchery cured meats year-round, such as:
- Typical cured Salumi
- Artisan cured pork hams
- Delicious cooked delicacies
WHAT YOU CAN DO WITH STAGIONELLO® SALAMI CURING DEVICE 100 KG?
- CURING
- DRYING
- FERMENTING
- SMOKING
- FLAVOURING
- COOKING
- PRESERVING
- MANAGING WEIGHT LOSS
As many as 30 integrated microclimatic recipe available in the original Climatic Recipe®, allowing you to transform all types of pork, through defined-stage, rapid and longer-fermentation, smoking and/or cooking processes to create the cardinal types of Italian and international cured meats with your own brand name.
The Cuomo Method®
The Cuomo Method®
The Cuomo Method® is a patented method that relies solely on natural physical principles and makes it possible to monitor the physical and chemical state of food throughout the processing, thanks to continuous pH verification and management.
Patents: No. EP 2769276B1 (European Patent Office) and CIPO No. CA2852650 (Canadian Intellectual Property Office). Climatic recipes and processing methods scientifically validated by the University of Bologna, the Federico II University of Naples and IRTA.
Service
Service
Stagionello® Service is the CUAT (Single Technical Assistance Centre) that guarantees you technical and technological support online or at your premises. It offers technical maintenance services and remote support thanks to IoT 4.0 remote management systems.
Functional blends for pork butchery
Choose your option
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- Integrated pH-metering system: analyses, verifies and manages the pH of food continuously, with a safety alarm.
- Fumotic®: cold smoking and flavouring, with drop-weight management. Patent certified by the Italian Ministry of Economic Development.
- C.I.P. Cleaning In Place: automatic, integrated washing.
- HACCP log: advanced system for integrated, remotely interconnected HACCP; tracking of all values, visible directly on the display, remotely or printable.
- IoT 4.0 remote diagnostics: remote assistance and updates.
- Preset climatic recipes, also customisable.
- Structure: climatic chamber entirely in AISI 304 stainless steel (no polystyrene); internal LED lighting with automatic switch-on.
Every device is supported by technical assistance with remote diagnostics and support, and by technological assistance with a dedicated food technologist who works alongside you on recipes and processes.
The Stagionello® Academy completes the journey with training on the Cuomo Method® applied to your device.
Why choose the Salami Curing Device
30 climatic recipes
Integrated in the Sicur Food Control®, validated and certified by the project's partner universities.
ROI up to 500%
For every production cycle, with managed drop-weight and reduced waste.
All pork cuts
Defined-stage, rapid and medium-fermentation, smoking and cooking processes.
From 60 to 5,000 kg per month
Three lines of devices, plus tailor-made projects.
Tradition, made repeatable.
Cured salami, raw and cooked hams, coppa, pancetta and capocollo: the main types of Italian and international cured meats, with the same result in every batch.
The combination of natural elements only, managed through the continuous pH control provided for by the Cuomo Method®.
Stagionello device vs cold room
What changes between a patented processing device and an ordinary storage cold room.
Stagionello® device |
Traditional cold room |
|
Read and managed continuously |
Not provided |
|
Managed per phase, up to 99% |
Storage only |
|
Cold, integrated (Fumotic®) |
Separate unit |
|
On-board HACCP log |
Manual recording |
|
Controlled by patented systems |
Not managed |
Before requesting a quote
The questions we are asked most often about purchasing and servicing the devices. Can't find what you're looking for? Write to us.
Why can't I see the price?
Why can't I see the price?
Every device is configured for your processing: capacity, fittings, number of glass panels and colour change the quote. That is why we work on a dedicated proposal rather than a price list.
What cured meats can I produce?
What cured meats can I produce?
All the cured meats of the national and international gastronomic tradition: raw and cooked hams, cured salami, capocollo, pancetta and mortadella.
How long does delivery take?
How long does delivery take?
It depends on the model and the fittings. We will state it in the quote together with the delivery and testing times.
What service is included?
What service is included?
Remote diagnostics and support thanks to the IoT 4.0 connection, plus the possibility of booking technical assistance or a consultation with the food technologist.
Can I see a device in operation?
Can I see a device in operation?
Yes. Write to us and we will arrange a demonstration or a phone consultation with one of our food technologists.