Stagionello® DRY AGE CONTROL® 900 l standard
Professional device: the price depends on fittings and size.
Request a quoteWe will get back to you with a proposal dedicated to your business.
Information
Information
The refrigerator has evolved into an amazing storage cabinet! Stagionello DRY AGE CONTROL® with pH-indicator is the first patented device for professional dry-aging of meat, fish and seafood.
Multifunctional display cabinets that are intended to naturally preserve fresh or dry-aged goods for an extended period of time. To improve professionals' experience, an attractive and elegant design is offered in three different capacities and three distinct display versions.
The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello DRY AGE CONTROL® allow for continuous food-safe chilling, drying, and storage of meat and fish.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
EFSA (European Food Safety Authority) DRY AGE COMPLIANCE
The Stagionello® DRY AGE CONTROL® is the only device on the market able to meet all the requirements set out in the EFSA scientific opinion on the correct and safe production of dry-aged meat.
- INTERNAL STRUCTURE IN AISI 304 STAINLESS STEEL AS STANDARD
- ENERGY-SAVING EFFICIENT SYSTEM
- ZERO INSTALLATION COSTS THANKS TO “PLUG & DRY” SYSTEM
- REAL HUMIDITY MANAGEMENT WITH UMIRIGHT®
- TANK OR DIRECT WATER CONNECTION
- PH READING and MONITORING (optional)
- DROP-WEIGHT MANAGEMENT SYSTEMS AS STANDARD
- REDUCES WASTE
- CE and MOCA conformity
Service
Service
Stagionello® Service is the CUAT (Single Technical Assistance Centre) that guarantees you technical and technological support online or at your premises. It offers technical maintenance services and remote support thanks to IoT 4.0 remote management systems.
- DRY AGE CONTROL®: 4.3″ colour touch-screen display, from which to monitor and manage temperature, ventilation and humidity with preset or fully customisable climatic recipes.
- Umiright®: real humidity and drop-weight management.
- Dynaflow®: two different ventilation modes to manage thermodynamics and air speed.
- HACCP systems: double verification system for default and custom recipes, with recording of temperature, humidity and pH by date and time of the events, available in digital form.
- Drop-weight control systems as standard.
- Internal structure in AISI 304 stainless steel as standard. MOCA certified.
- Water connection direct or with tank; natural-light LED (4000 K).
- Plug & Dry: zero installation costs.
- Optional: pH reading and monitoring.
Every device is supported by technical assistance with remote diagnostics and support, and by technological assistance with a dedicated food technologist who works alongside you on recipes and processes.
The Stagionello® Academy completes the journey with training on the Cuomo Method® applied to your device.
Why choose the DRY AGE CONTROL®
EFSA compliant
The only device that meets all the requirements of the EFSA scientific opinion on the correct and safe production of dry-aged meat.
Umiright®
Real humidity management: superior-quality meat for longer, less waste.
Plug & Dry
Zero installation costs thanks to the Plug & Dry system.
20% less energy
20% lower consumption compared with similar devices on the market.
Simple, safe, intuitive.
A 4.3-inch touch display with large icons, from which to manage temperature, ventilation and humidity. Ten climatic recipes for five dry-aging processes and five types of fresh meat storage.
Four scientifically validated recipes for beef, pork, sheep and goat, and game, plus one fully customisable recipe.
Stagionello device vs cold room
What changes between a patented processing device and an ordinary storage cold room.
Stagionello® device |
Traditional cold room |
|
pH reading and monitoring (optional) |
Not provided |
|
Real management with Umiright® |
Storage only |
|
Dynaflow®: two different ventilation modes |
— |
|
HACCP systems: temperature, humidity and pH by date and time |
Manual recording |
|
Drop-weight control systems as standard |
Not managed |
Before requesting a quote
The questions we are asked most often about purchasing and servicing the devices. Can't find what you're looking for? Write to us.
Why can't I see the price?
Why can't I see the price?
Every device is configured for your processing: capacity, fittings, number of glass panels and colour change the quote. That is why we work on a dedicated proposal rather than a price list.
What is the difference from an ordinary cold room?
What is the difference from an ordinary cold room?
The DRY AGE CONTROL® does not just store: it dry-ages and dries while managing humidity and drop-weight, with pH reading available and compliance with the EFSA opinion.
How long does delivery take?
How long does delivery take?
It depends on the model and the fittings. We will state it in the quote together with the delivery and testing times.
What service is included?
What service is included?
Remote diagnostics and support thanks to the IoT 4.0 connection, plus the possibility of booking technical assistance or a consultation with the food technologist.
Can I see a device in operation?
Can I see a device in operation?
Yes. Write to us and we will arrange a demonstration or a phone consultation with one of our food technologists.