Natural beef tallow
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Information
Information
An edible fat obtained by low-temperature rendering of the adipose tissues of cattle fit for human consumption. The product complies with Regulation (EC) No 853/2004, which lays down the hygiene requirements for edible tallow intended for food use.
- Size: 1 kg
The brand
The brand
Stagionello®Chef is the line of professional semi-finished goods dedicated to chefs, delicatessens and artisan producers.
Formulations developed in the Stagionello laboratories to guarantee industrial repeatability and artisan taste.
Shipping
Shipping
We ship throughout Italy with GLS. The rate is calculated on the weight of the order at checkout: from €7.90 up to 3 kg. Free shipping on orders from €55, up to 3 kg. Sicily, Sardinia and Calabria have dedicated rates.
Indicative delivery: 2–4 working days. Professional packaging for food products, with full order tracking.
European Union: with DHL Economy Select in 2–5 working days, rate calculated on weight at checkout. Other countries: contact us.
Payment security
Payment security
Payments handled on a PCI-DSS compliant gateway. Accepted methods: credit or debit card, Shop Pay, Apple Pay, Google Pay, PayPal and bank transfer.
Payment methods
| Product code | AFF BO 1KG |
|---|---|
| Category | Finishing |
Watch the tutorial
Find out how to use Stagionello® Chef finishing products: from preparing the tallow to the maturing stage, every step explained clearly and replicably.
Natural protection. Professional results.
Stagionello® Chef Beef Tallow creates a protective barrier on the surface of the meat, helping to reduce moisture loss during maturing and to preserve its structure, aroma and quality.
Selected ingredients, consistent quality and technical documentation available.
Seven reasons not to go back
Beef tallow is a versatile, functional raw material, designed to offer professionals quality, convenience and consistent results in the various applications.
Professional beef tallow vs manual handling
A brief comparison between the use of selected beef tallow and the traditional handling of the raw material.
Stagionello® beef tallow |
Traditional handling |
|
Selected, controlled raw material |
Quality varies with the raw material |
|
Uniform characteristics |
Varies from batch to batch |
|
Ready for its intended use |
Requires preparation and handling |
|
Optimised use |
Depends on the process and the raw material |
|
Handled according to the technical instructions |
Requires more care in handling |
|
Designed for professional use |
Greater variability in the process |
What they say about us
Salvatore Andolina
"I came back specifically because I bought another machine to dry-age meat, after already testing myself with fish. The Academy training was fundamental to truly understanding the method."
Lorenzo Aniello
"Having always worked with dry-aging, but with different equipment, I wanted to understand technically how to get consistent results. The Academy gave me everything I was looking for."
Antonio Vivace
"Back in 2023 I introduced the Stagionello method into my grill house in Bari. The quality of the results and the technical support have been impeccable from day one."
Frequently asked questions
Need help choosing the product?
How are Stagionello® semi-finished products used?
How are Stagionello® semi-finished products used?
Stagionello® semi-finished products are designed to make the preparation of meat, fish and cured meats easier and more standardised. Each product is designed to be used according to the specific methods and dosages indicated in its technical data sheet.
Which products can I process with Stagionello® functional blends?
Which products can I process with Stagionello® functional blends?
Stagionello® functional blends are available for various applications, including fish and cured meat preparations. The choice of blend depends on the type of raw material and the result you want to achieve.
How are the Flavoured Smoking flavourings used?
How are the Flavoured Smoking flavourings used?
Stagionello® Flavoured Smoking flavourings give the product different scents and aromatic characteristics. Use and dosage vary according to the product and the desired result and are indicated in the related technical documentation.
Are the semi-finished products available in different types?
Are the semi-finished products available in different types?
Yes. The range includes several solutions dedicated to the various processes, including Fish Functional Blends, Traditional Italian Cured Meat Functional Blends, Cooked Cured Meat Functional Blends and Flavoured Smoking.
Where can I find the technical data sheets?
Where can I find the technical data sheets?
Technical information, instructions for use and dosages are given in the documentation dedicated to each product. The technical data sheets can be consulted according to the access procedures provided by Stagionello®.
The advantages of the Stagionello B2B channel!
A service designed for professionals: professional products, dedicated terms and support for every need.
Professional range
Functional blends, flavourings, smoking flavourings and sanitisers designed to enhance the different processes and achieve consistent results.
Dedicated B2B terms
Price lists and commercial terms reserved for professionals and registered customers.
Availability and logistics
Organised order management to guarantee continuity of supply and efficient deliveries.
Support in choosing
Dedicated support to identify the semi-finished product best suited to your raw material and the result you want to achieve.