Book a consultation with a Certified Master of Traditional Italian Charcuterie or with our certified Stagionello® technicians. Two dedicated services, designed for those who produce, process or manage curing, smoking and fish processing devices.
Consultancy with a food technologist
Our food science experts guide you on product formulation, climate control strategies, HACCP planning, production scheduling and the optimisation of process flows.
Get practical support on compliance with current food regulations, device set-up and scalable charcuterie production, designed for artisans, restaurants and commercial processors looking for authentic, safe and efficient results.
Book a remote consultation with a food technologist
Certified technical support
We offer certified technical support and repairs for charcuterie processing, dry curing and fish processing equipment.
Our trained technicians provide diagnosis, remote and on-site repairs, calibration, software support and preventive maintenance to keep your device always up and running.
Book your phone technical support.
Any other questions?
Write to our team for any further information.
How does booking work?
How does booking work?
Choose the service you are interested in, select an available date and time in the calendar and complete the booking online. You will receive a confirmation email with the details for connecting.
Is the service available internationally?
Is the service available internationally?
Yes, consultations take place remotely and are open to professionals and companies in any country. On-site technical support is subject to availability depending on the location.