{"product_id":"stagionello-walkin-100-300-kg","title":"Stagionello® Walkin 100 + 300 kg","description":"\u003cp\u003e\u003cstrong\u003eMATURMEAT® 100\/300 KG Walk-in\u003c\/strong\u003e is a unique, patented and professional device 100% Made in Italy; it’s defined as \"the world's smallest \u003cem\u003eCharcuterie Factory\u003c\/em\u003e\", since it’s dedicated to large cured meats productions in small spaces.\u003cbr\u003eThanks to the MATURMEAT® technology used in the walk-in line, you can make \"\u003cstrong\u003eREADY TO EAT\u003c\/strong\u003e\" goods under your own brand, such as:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eDelicious meats matured for up to 12 months\u003c\/li\u003e\u003cli\u003eInnovative cured meats and bovine hams\u003c\/li\u003e\u003cli\u003eTasty cooked bovine cold cuts\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThis is a semi-industrial processing device: a design that, in comparison with others, maximizes available space and offers appealing and cutting-edge aesthetics. Thanks to the useful trolleys within, the WALK-IN has up to two access doors to make it easier to arrange items.\u003cbr\u003eThis design offers a double climate chamber, appropriate for producing two different types of food or to dedicate a single room to certain functions, according to the customer needs. \u003cstrong\u003eWHAT CAN YOU DO WITH MATURMEAT® 100\/300 KG WALK-IN?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eMATURING\u003c\/li\u003e\u003cli\u003eDRYING\u003c\/li\u003e\u003cli\u003eFERMENTING\u003c\/li\u003e\u003cli\u003eSMOKING\u003c\/li\u003e\u003cli\u003eCOOKING\u003c\/li\u003e\u003cli\u003eFLAVOURING\u003c\/li\u003e\u003cli\u003ePRESERVING\u003c\/li\u003e\u003cli\u003eMANAGING WEIGHT LOSS\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThe MATURMEAT® allows you to process all types of meat (beef- venison- horse- wild game- sheep and goat) through three different all-natural food processing cycles.\u003c\/p\u003e\n\u003cp\u003eThe continuous fermentation cycle, allows you to mature and preserve your meats (loins, half-carcasses, quarters and thighs) for up to 12 months. A process that gives the food softness, taste and quality while guaranteeing its safety and wholesomeness.\u003cbr\u003eWith the defined-stages cycle you make your own branded cured meats such as Bresaola, bovine hams, pastrami, seasoned pork coppiette, salted meat.\u003cbr\u003eAlso, thanks to the cooking cycle in a few hours you will have ready to eat cooked foods such as bovine frankfurters and bovine mortadella.\u003cbr\u003eTechnical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities.\u003cbr\u003eThe pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Default Title","offer_id":58863018082688,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/7530\/0480\/files\/MATWALK-IN100-300STD_DX_COMPRESS-min.png?v=1788622238","url":"https:\/\/stagionellohub.com\/en\/products\/stagionello-walkin-100-300-kg","provider":"Stagionello Hub","version":"1.0","type":"link"}