{"product_id":"maturmeat-600-kg-tunnel","title":"MATURMEAT® 600 Kg Tunnel","description":"\u003cp\u003e\u003cstrong\u003eMATURMEAT® 600 KG Tunnel\u003c\/strong\u003e is designed for large-scale production that promotes the natural progress of the production cycle, thanks to n.2 doors positioned on the extremities of the device.\u003cbr\u003eThanks to the MATURMEAT® technology used in the Tunnel line, you can make \"READY TO EAT\" goods under your own brand, such as:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eDelicious meats matured for up to 12 months\u003c\/li\u003e\u003cli\u003eInnovative cured meats and bovine hams\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThis is a semi-industrial processing device, patented and 100% made in Italy; with a design studied to facilitate a \"load \u0026amp; push\" process: in fact, reserving one entrance to the loading of goods (load) will allow for a production chain, going from the freshest anatomical piece to the most matured (push), which can be easily extracted from the second door reserved for the outlet.\u003cbr\u003eThis design offers a single climate chamber, appropriate for producing a single food. \u003cstrong\u003eWHAT CAN YOU DO WITH MATURMEAT® 600 KG Tunnel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eMATURING\u003c\/li\u003e\u003cli\u003eDRYING\u003c\/li\u003e\u003cli\u003eFERMENTING\u003c\/li\u003e\u003cli\u003eSMOKING\u003c\/li\u003e\u003cli\u003eFLAVOURING\u003c\/li\u003e\u003cli\u003ePRESERVING\u003c\/li\u003e\u003cli\u003eMANAGING WEIGHT LOSS\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cuomo Method®\u003c\/strong\u003e, when applied to the MATURMEAT®, allows for the processing of all types of meat (beef, venison, horse, game, sheep, and goat). The device transforms and extends shelf life up to 12 months, with continuous cycles such as loins, half-carcases, quarters and legs. Or in defined multi-stage cycles such as Bresaola, beef hams, pastrami, coppiette, carne salada. Or to cooking cycles such as Bovine wurstel, Bovine mortadella.\u003cbr\u003eTechnical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Default Title","offer_id":58863018180992,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/7530\/0480\/files\/MAT600STD_SX_COMPRESS.png?v=1788622279","url":"https:\/\/stagionellohub.com\/en\/products\/maturmeat-600-kg-tunnel","provider":"Stagionello Hub","version":"1.0","type":"link"}