{"product_id":"maturmeat-200-600-kg-walk-in","title":"MATURMEAT® 200\/600 Kg Walk-in","description":"\u003cp\u003e\u003cstrong\u003eThe MATURMEAT® 200\/600 Kg Walk-in\u003c\/strong\u003e is a unique, patented and professional, 100% Made in Italy, device dedicated to higher production in a small space of \u003cstrong\u003e“READY TO EAT”\u003c\/strong\u003e own brand foods such as:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eExquisite meats matured up to 12 months\u003c\/li\u003e\u003cli\u003eUnique cured beef meat and prosciutti\u003c\/li\u003e\u003cli\u003eCooked beef meats\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eA semi-industrial production facility. It is a model that, among other things, maximizes space and delivers appealing and original features. The WALK-IN has up to two access doors to make it easier to arrange products with the use of handy trolleys. Depending on production needs, it can be designed with a single or double climatic chamber.\u003cbr\u003eProduction is weekly, with a minimum of 28 days for the first maturing cycle; you can then slice, sell at the counter and put the remaining rack back in the chamber without interrupting the maturation, thus extending shelf life up to 365 days without vacuum bags or plastics.\u003cbr\u003e\u003cstrong\u003eWHAT CAN YOU DO WITH MATURMEAT® 200\/600 KG WALK-IN?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eMATURING\u003c\/li\u003e\u003cli\u003eDRYING\u003c\/li\u003e\u003cli\u003eSMOKING\u003c\/li\u003e\u003cli\u003eCOOKING\u003c\/li\u003e\u003cli\u003eFLAVOURING\u003c\/li\u003e\u003cli\u003ePRESERVING\u003c\/li\u003e\u003cli\u003eMANAGING WEIGHT LOSS\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cuomo Method®\u003c\/strong\u003e, when applied to the MATURMEAT®, allows for the processing of all types of meat (beef, venison, horse, game, sheep, and goat). The device transforms and extends shelf life up to 12 months, with continuous cycles such as loins, half-carcases, quarters and legs. Or in defined multi-stage cycles such as Bresaola, beef hams, pastrami, coppiette, carne salada. Or to cooking cycles such as Bovine wurstel, Bovine mortadella.\u003cbr\u003eTechnical and scientific food analysis data confirm a 30% increase in nutritional qualities.\u003cbr\u003eThe pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Default Title","offer_id":58863018115456,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/7530\/0480\/files\/MATWALK-IN200-600STD_DX_COMPRESS-min.png?v=1788622239","url":"https:\/\/stagionellohub.com\/en\/products\/maturmeat-200-600-kg-walk-in","provider":"Stagionello Hub","version":"1.0","type":"link"}