{"product_id":"maturfish-100-300-kg-walk-in","title":"MATURFISH™ 100\/300 Kg Walk-in","description":"\u003cp\u003e\u003cstrong\u003eMATURFISH™ 100\/300 KG Walk-in\u003c\/strong\u003e is a unique, patented and professional device 100% Made in Italy; it’s defined as \"the world's smallest \u003cem\u003eCharcuterie Factory\u003c\/em\u003e\", since it’s dedicated to large productions in small spaces. Thanks to the MATURFISH™ technology used in the walk-in line, you can make \"READY TO EAT\" goods under your own brand, such as:\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTraditional fish fillets\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRevolutionary fish cured meats\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eNovel cooked seafood cured meats\u003c\/strong\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThis is a semi-industrial processing device: a design that, in comparison with others, maximizes available space and offers appealing and cutting-edge aesthetics. Thanks to the useful trolleys within, the WALK-IN has up to two access doors to make it easier to arrange items.\u003cbr\u003eThis design offers a single climate chamber, appropriate for producing a single food. \u003cstrong\u003eWHAT CAN YOU DO WITH MATURFISH™ 100\/300 KG WALK-IN?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eMATURING\u003c\/li\u003e\u003cli\u003eDRYING\u003c\/li\u003e\u003cli\u003eFERMENTING\u003c\/li\u003e\u003cli\u003eCOOKING\u003c\/li\u003e\u003cli\u003eSMOKING\u003c\/li\u003e\u003cli\u003eFLAVOURING\u003c\/li\u003e\u003cli\u003ePRESERVING\u003c\/li\u003e\u003cli\u003eMANAGING WEIGHT LOSS\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuomo Method®\u003c\/strong\u003e, when applied to the \u003cstrong\u003eMATURFISH™\u003c\/strong\u003e transforms all types of fish, molluscs and shellfish into cured and cooked salami, whole fillets and fish mix sausages.\u003cbr\u003eThe device transforms and increases the shelf-life of food through continuous or defined multi-stage fermentation cycles.\u003cbr\u003eTechnical and scientific food analysis data confirm a 30% increase in nutritional qualities.\u003cbr\u003eThe pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.\u003c\/p\u003e","brand":"Stagionello®","offers":[{"title":"Default Title","offer_id":58863017951616,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/7530\/0480\/files\/PESWALK-INX100-300COLSTD_SX_COMPRESS-min.png?v=1788622237","url":"https:\/\/stagionellohub.com\/en\/products\/maturfish-100-300-kg-walk-in","provider":"Stagionello Hub","version":"1.0","type":"link"}